sZita Pékműhely

Handcrafted with traditional techniques

• We bake our sourdough breads and pastries by hand using traditional methods

  
  

• We use only natural ingredients, with no additives or semi-finished products

  
  

• We work with our own house-made wild sourdough, using carefully selected flours and long fermentation

  
  

• Every product embodies the value of manual labor, tradition, and the feeling of home

  
  

• Our fresh, delicious, and nutritious baked goods reflect the true essence of nature

Workshop – Open Bakery Sessions

Discover the world of sourdough baking firsthand! In our workshops, we bake sourdough breads and braided brioches together while sharing the secrets of sourdough starters.

We will guide you through the process step-by-step, from feeding the starter to the freshly baked, crispy-crusted loaf. You will learn how to observe the dough's condition, when it's time for folding, and how to shape beautiful, characteristic loaves.

During the sessions, we provide more than just recipes; we share a mindset. You can experience the joy of slow fermentation, natural ingredients, and manual labor. You can ask questions, experiment, and gain real experience in a supportive, family-like workshop atmosphere.

At the end of the workshop, you will return home with your own handmade bread or brioche, as well as an active sourdough starter, so you can continue this special, tradition-based creative process at home.